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Can I eat smoked salmon while pregnant?

NNova editorial team · Updated 2026-10-25
Avoid

Cold, refrigerated smoked salmon (like lox or Nova-style) is usually skipped during pregnancy because of listeria risk. Salmon cooked until hot, or smoked salmon in a cooked dish, is generally considered safer.

Key points

  • Cold smoked fish carries a small risk of listeria, a germ that can be serious in pregnancy.
  • Smoked salmon cooked until steaming hot, or baked into a hot dish, is generally considered lower risk.
  • Fish is a helpful part of a pregnancy diet, so ask your provider which types fit your needs.

Why it matters

The FDA advises pregnant people to be careful with refrigerated smoked seafood. These products can carry Listeria, a germ that can cause a serious infection. Pregnancy can make infections like this more dangerous for you and your baby.

The risk is about how the fish is prepared and stored, not about salmon being unhealthy. Fish can be a good source of protein and nutrients in pregnancy.

What is usually OK and what is usually skipped

  • Usually skipped: cold or refrigerated smoked salmon, such as lox, Nova-style, or sliced deli salmon, including on bagels or in salads.
  • Generally considered OK: smoked salmon that is heated until steaming hot, or smoked salmon stirred into a hot dish like a casserole, pasta, or quiche.
  • Shelf-stable smoked fish: some smoked fish sold in sealed packages that do not need refrigeration may be treated differently. Ask your provider or check the label before deciding.

Guidance on this topic can vary, so your provider is the best person to confirm what fits your situation.

Practical tips

  • Many providers suggest asking at the store deli counter whether the salmon was cooked or is cold-smoked.
  • If you are craving smoked salmon, many people use it in a hot dish instead of eating it cold.
  • Cooked fish is also a useful option for meeting your nutrition goals. Ask your provider about which fish are good choices and how much to eat each week.

If you already ate cold smoked salmon

Many people eat cold smoked salmon in pregnancy without any problems, because listeria infection is not common. If you ate it, it is generally advised to watch for symptoms over the next several weeks and to tell your provider so they can decide whether any follow-up is needed.

When to contact your provider

Contact your provider right away if you have fever, chills, muscle aches, nausea, vomiting, or diarrhea after eating smoked fish. These can be signs of listeria infection, which needs prompt care in pregnancy.

Questions people ask

Is smoked salmon safe during pregnancy?

Cold, refrigerated smoked salmon is usually skipped because of listeria risk. Salmon that is heated until steaming hot is generally considered lower risk. Ask your provider for guidance on your specific case.

Is smoked salmon safe to eat in early pregnancy?

The same listeria guidance applies in early pregnancy. Cold smoked salmon is usually skipped, and cooked smoked salmon in a hot dish is generally considered a safer choice. Your provider can help you plan.

Can I eat smoked salmon in the third trimester?

The advice is the same in the third trimester. Cold smoked salmon is usually skipped, while salmon heated until hot is generally considered lower risk. Ask your provider if you have questions about your due date plans.

Is smoked salmon in a cooked dish okay?

Smoked salmon baked or heated until steaming hot in a dish like a casserole or quiche is generally considered lower risk. Many providers say this is a common way to enjoy it during pregnancy.

More questions people ask

Week by week: Week 8 · Week 12 · Week 20 · Week 28 · All weeks

Sources

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General information only; it does not replace advice from your doctor or midwife.